Here in our Hawaiian Coffees collection, there are no flavored coffees, no phony Kona blends, just the real goods (and they are really good!).
He ipu kāʻeo. – A full calabash. (A knowledgeable person.)
Kaanapali Moka Coffee
From the stony soil of Araby to Maui’s fertile fields, the delicate cherries of Yemen Moka seem to have weathered the journey well. (Who– or what– after all, is not improved by a change of venue to Maui?) The coffee’s broad, velvety character and smoky nuance evokes the guttering lamps of a Yemeni souk, and may have you casting about for your hookah as such pipe dreams play in your mind’s eye. In the knowing hands of those who know coffee best, the pride of Yemen has become Kaanapali Moka– ambrosia itself by any other name.
Looking for a divine bite to go with this heavenly coffee? Drop in at Baked Stuff!
P.S. If you also have a taste for history, we invite you to our companion site WisdomMaps.info. It’s history as you’ve never seen it!